10 Local HOU Farmers Markets
Houston has plenty of farmers markets all over the city that facilitate shopping locally. These local farmers markets do a fantastic job of providing local vendors with space to sell their products, which then makes it easy for us to shop for fresh veggies, artisanal products, and so much more. Check out our list of farmers markets that pop up twice a month, weekly, and even every day (we'll let you know which)! Enjoy organic, nutritious, farm fresh, and of course LOCAL food at each one you visit.
URBAN HArvest FARMERS MARKET
All of their 100+ vendors are located within 180 miles of Houston! @urbanharvesthouston
OPEN: Saturdays | 8AM - 12PM
FREEDMEN’S TOWN FARMERS MARKET
Black-owned farmers market supplying the neighborhood with fresh produce. @freedmenstownfarmersmarket
OPEN: Saturdays | 10AM - 2PM
Houston Farmers Market
Serving fresh veggies to Houstonians since 1942. @houstonfarmersmarket
OPEN: Every Day | 5:30AM - 7:30PM
Memorial Villages Farmers Market
Tons of food and fun for the whole family. @memorialvillagesfm
OPEN: Saturdays | 9AM - 1PM
Heights Mercantile Farmers Market
So many local goodies and not enough pantry space! @hmfarmersmarket
OPEN: 2nd & 4th Sundays | 9AM - 1PM
Rice Village Farmers Market
Enjoy a walk-through with fresh food and margaritas. @ricevillagefarmersmarket
OPEN: 1st & 3rd Sundays | 9AM - 1PM
Braeswood Farmers Market
Find organic eggs and veggies in Southwest Houston. @braeswoodfarmersmarket
OPEN: Saturdays | 9AM - 1PM
Westchase District Farmers Market
Grab fresh juice, jam, or just your essential veggies. @wd_farmers_market
OPEN: Thursdays | 3PM
Azteca Farmers Market
Enjoy strolling through this colorful and flavorful market. @aztecafarmersmarket
OPEN: Every Day | 8AM - 7PM
Blackwood Educational Land Institute at Post HTX
An educational farmers market with a soft launch in November (and official launch in the new year), the POST Houston Farmer's Market will offer food grown on Blackwood Skyfarm at POST, one of the largest rooftop farms in the world. It will also have an educational component with cooking and preservation classes, plus recipes meant to teach about local, seasonal eating. @blackwoodland